The menus in our restaurants have been inspired by local culinary specialties of the 17th century. The dishes are served on chips of wood, in pottery bowls and in frizzling iron pans, by open fire and in candlelight, accompanied by music. Traditional Restaurant Piikatyttö seats 150 persons, the Wine Cellar, which is the biggest one in the area, seats 220 persons, and the Tepee Restaurant Savon Loitsu seats 50 persons. Our restaurants also offer such entertainment as live music, dancing, karaoke and magic to be combined with your dining.
Restaurant Piikatyttö is open daily only during the summer season. Please check the opening hours for next weeks from our "News"-site. During the autumn, winter and spring specify restaurants' working hours, contact in our sales office email@example.com.
CHECK THE OPEING HOURS OF OUR RESTAURANT FROM HERE!