Autumn menu for EVEN DAYS (valid 3.9.-31.10.)

STARTERS

Creamy wild mushroom soup and mushroom bake LF,GF
Herb oil and red cabbage sprout
Toasted organic rye bread from Muhonen LF
and butter LF

 

MAIN COURSE
Charcoaled fish from local waters LF,GF
Crab sauce LF,GF
or
Lightly smoked Finnish beef LF,GF
Dark black currant sauce LF,GF
or
Rye-crusted smoked celery and eggcheese LL
Herbal smoked yoghurt sauce LF,GF
caramelised walnuts

Side dishes
Potato mushroom terrine LF,GF
Grilled parsnip and carrot LF,GF

 

DESSERT
Cheesecake, marinated currants
and currant Melba LF

39,90€

 

For the smallest of the family

For the main course fish of the day or grilled chicken
fillet (LF,GF) with side dishes of the day and
dessert with relishes.
9,90€