Christmas menu for ODD DAYS (valid 1.11.-13.1.)

STARTERS
Beetroot parsnip soup with apple
and goat’s cheese from Kolattu cheesery LF, GF
Grilled country-style bread LF
and beetroot spread LF, GF

MAIN COURSE
Lightly smoked white fish LF,GF
Buckthorn butter wine sauce LF,GF
or
Stewed roast of elk from the nearby forests LF,GF
Dark porcini mushroom sauce LF,GF
or
Buckthorn herb marinated cold-smoked tofu DF,GF
Buckthorn butter wine sauce LF,GF

Side dishes
Root vegetable potato purée LF, GF
Turnips and carrots roasted in
rosemary-honey butter LF, GF

DESSERT
Buckthorn vanilla pudding, buckthorn sorbet
and buckthorn melba LF,GF

39,90€

 

For the smallest of the family

Wild game meatballs with creme sauce or
fish of the day with sides (LF, GF).
Dessert of the day.
9,90€