Christmas menu for EVEN DAYS (valid 1.11.-13.1.)

STARTERS

Roasted artichoke soup with juniper berries
and crispy artichoke LF, GF
Toasted organic rye bread from Muhonen
with juniper berry butter LF

MAIN COURSE
Local pike perch fried in horseradish butter LF,GF
Forest mushroom sauce LF,GF
or
Roasted breast of duck from Hauhala LF,GF
Dark cranberry sauce LF,GF
or
Baked turnip filled with porcini mushroom LF,GF
Forest mushroom sauce LF,GF

Side dishes
Thyme and peanut butter potatoes LF, GF
Stewed red cabbage with
apple and roasted pumpkin LF, GF

DESSERT
Christmas almond cake,
cranberry mousse and melba LF, GF

39,90€

For the smallest of the family

Wild game meatballs with creme sauce or
fish of the day with sides (LF, GF).
Dessert of the day.
9,90€