Spring menu (valid 3.4.-20.6.): Mon, Wed, Fri and Sun.

STARTERS
Fresh pea soup
Herb salad with egg & leek ash

MAIN COURSE
Pork from Kaartila farm
Grilled cabbages
Dark herb sauce
or
Lake fish
Grilled cabbages
Smoked sour cream sauce
or
Broad bean fritters
Grilled cabbages
Smoked sour cream sauce

DESSERT
Chocolate & Orange

 

We serve dinner to the table.