Spring menu (valid 3.4.-20.6.) for Tuesdays, Thursdays and Saturdays.

STARTERS
Asparagus soup
Marinated Asparagus

MAIN COURSE
Grilled Finnish beef
or
Salmon from Saimaa
or
Smoked soy beans

In addition
Parmesan potatoes with leeks
Beurre blanc with horseradish and pepper

DESSERT
Caramel pannacotta
Salted Almonds

We serve dinner to the table.