Summer menu for ODD DAYS (valid 21.6.-31.8.2022)
Roasted tomato and bell pepper soup with herb-marinated mozzarella LF,GF
Sour root bread LF with herb spread LF,GF
Grilled Finnish whitefish LF,GF
Carrot butter-wine sauce LF,GF
Grilled Finnish beef tenderloin LF,GF
Dark red wine sauce LF,GF
Grilled organic tofu with vegetable rotisserie VE,GF
Carrot and oat sauce VE,GF
Grilled carrots and zucchini LF,GF (VE)
Early potatoes served with nettle-herb pesto LF,GF
Lemon créme brûlée, raspberry sorbet and fresh berries of the season LF,GF
FOR THE SMALLEST
OF THE FAMILY
Grilled Finnish chicken and season’s sides LF,GF.
Dessert of the day.