Summer menu for ODD DAYS (valid 15.6.-31.8.2020)

 

STARTERS

Creamy false morel soup and nettle herb oil L,G

Toasted organic Muhonen’s rye bread with butter L

 

MAIN DISHES

Roasted whitefish L,G

Rhubarb butter sauce L,G

Grilled carrots and summer squash L,G

Roasted early potatoes with nettle herb pesto L,G

or

Grilled fillet of beef L,G

Dark red wine sauce L,G

Grilled carrots and summer squash L,G

Roasted early potatoes with nettle herb pesto L,G

or

Grilled Jalotofu marinated in nettle and herbs  L,G

Rhubarb butter sauce L,G

Grilled carrots and summer squash L,G

Roasted early potatoes with nettle herb pesto L,G

 

DESSERT

Rhubarb flan, rhubarb compote and rhubarb sorbet L,G

44,90€