Summer menu for ODD DAYS (valid 25.6.-31.8)

STARTERS

Crab and crab soup
Toasted bread and butter LF

MAIN COURSE
Charcoaled local fresh water fish LF,GF
Carrot-butter-wine sauce LF,GF
or
Grilled Finnish beef LF,GF
Dark red wine sauce LF,GF
or
Grilled herb-marinated tofu LF,GF
Carrot-butter-wine sauce LF,GF

Side dishes
Grilled carrot and squash LF,GF
Roasted new potatoes
and nettle-herb pesto LF,GF

DESSERT
Flan, rhubarb compote,
strawberry and rhubarb sorbet
LF,GF

39,90 €

We serve dinner to the table.

For the smallest of the family

For the main course fish of the day or grilled chicken
fillet (LF,GF) with side dishes of the day and
flan with relishes for dessert.
9,90€