{"id":12130,"date":"2023-10-05T09:50:16","date_gmt":"2023-10-05T06:50:16","guid":{"rendered":"https:\/\/www.jarvisydan.com\/?page_id=12130"},"modified":"2026-04-03T20:12:13","modified_gmt":"2026-04-03T17:12:13","slug":"fire-menu","status":"publish","type":"page","link":"https:\/\/www.jarvisydan.com\/en\/restaurants\/fire-menu\/","title":{"rendered":"Fire Menu"},"content":{"rendered":"
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Wine Cellar <\/h2>\n \n
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Welcome to the Heart of J\u00e4rvisyd\u00e4n to enjoy delicacies made from the season\u2019s finest ingredients!<\/em><\/p>\n

We have prepared a dining experience for you that, to the best of our ability, highlights the very best seasonal ingredients, respects traditions, and - whenever possible - features local produce.<\/em><\/p>\n

Welcome to enjoy the flavours of the season in the Wine Cellar!<\/em><\/p>\n

Dinner times
\n<\/b><\/b><\/em><\/b><\/b>Mon\u2013Thu at 18.00 and 19.00<\/em>
\nFri\u2013Sat at 18.00, 19.00 and 20.30. Sun closed.<\/em><\/p>\n <\/div> \n \n

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Live fire is the essence of our Fire Menu <\/h2>\n \n
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The fire kitchen is a unique and authentic part of J\u00e4rvisyd\u00e4n. The art of cooking by the living fire began at J\u00e4rvisyd\u00e4n. In the fire kitchen, we honor these J\u00e4rvisyd\u00e4n traditions by offering you food made on-site with skill and expertise, using high-quality domestic ingredients.<\/em><\/p>\n <\/div> \n \n \n \n\n <\/div>\n\n <\/div>\n\n\n <\/div>\n\n\n \n <\/div>\n \n \n\n \n\n\t<\/div>\n\t\n\t

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Wine Cellar's Fire Menu <\/h2>\n \n
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The dishes will be served to the table.<\/em><\/p>\n

To start<\/strong>, a velvety asparagus soup with marinated asparagus and herb oil (LF, GF), served with toasted sourdough bread and churned butter.<\/em><\/p>\n

The meat main course<\/strong> is slow-cooked reindeer shank with saut\u00e9ed mushrooms, dark lingonberry sauce, Jerusalem artichoke pur\u00e9e, and charred vegetables (LF, GF).<\/em><\/p>\n

The fish main course<\/strong> is flame-grilled whitefish with butter and white wine sauce, charred celeriac pur\u00e9e, and grilled asparagus (LF, GF).<\/em><\/p>\n

The vegetarian main course<\/strong> is a grilled celeriac steak with grilled asparagus, blackcurrant and red wine sauce, and Jerusalem artichoke pur\u00e9e (LF, GF).<\/em><\/p>\n

For dessert<\/strong>, we serve yoghurt custard with crystallized white chocolate and raspberry (GF).<\/em><\/p>\n

Menu 54,90 \u20ac<\/strong>
\nChildren 4-12yo. 15 \u20ac\/person
\nChildren under 4yo free of charge
\nPlease note that all rights to changes reserved<\/em><\/p>\n

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\nElevate your dinner experience with our carefully picked wines & drinks!
\n<\/em>Drink package 32 \u20ac
\n<\/strong>Aperitif, 2 servings of wine<\/em><\/p>\n

Drink package II 45 \u20ac
\n<\/strong>Aperitif, 2 servings of wine, avec<\/em><\/p>\n <\/div> \n \n

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Opening hours<\/div>\n \n
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Fire Menu<\/strong>
\nMon-Thu 6pm, 7pm, Fri-Sat 6pm, 7pm and 8.30pm
\nA table reservation must be made in advance for dinner!
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Fire Kitchen<\/strong>
\nReservations\/ dietary issues etc.
\npiikatyttojarvisydan.fi<\/span><\/span><\/p>\n

Group reservations<\/strong>
\nmyyntijarvisydan.fi<\/span><\/span><\/p>\n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/div>\n\n <\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Other Menus<\/h2>\n \n \n \n \n\t\n\t\t
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\u00c0 la carte menu<\/h3>\t\t\t\n\t\t\t\t\t\t

Open daily 17.00\u201321.30<\/p>\n\t\t\t\t\t<\/header>\n\n\t\t

\n\t\t\t\u00c0 la Carte menu offers classics and refreshing flavors. Open daily at the 2nd floor of our main house. We recommend making a table reservation.\t\t<\/div>\n\n\t\t
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