À la carte menu offers classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

KIDS’ BURGER
Sourdough bun, lettuce, tomato, heritage-breed beef smash patty, Jukola cheddar, French fries and mayonnaise (LF)
13 €

CRISPY CHICKEN
Grilled chicken fillet, French fries, mayonnaise and melon (LF,GF)
12 €

MEATBALLS
Meatballs, French fries, mayonnaise and melon (LF)
12 €

PIKE-PERCH
Pan-fried pike-perch fillet, root vegetable-potato purée, mayonnaise and melon (LF)
14 €

ICE CREAM
Strawberry, vanilla, chocolate (LF,GF)
Raspberry sorbet (VE,GF)
Sauces: caramel, chocolate (LF,GF), liquorice (LF)
5,50 €

Artikkeli Bistro – á la carte julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

TAKE AWAY: burgers and salads.
Take Away orders: +358 44 45 25 009, pick up from Lotja Music Bar.
Welcome!

BURGERs

Available 17.00–21.30 (last orders)

Our sourdough burger buns are baked by a local bakery.

BEEF BURGER
Sourdough bun, 2 × 80 g smash burger patties made from heritage-breed beef, Jukola cheddar, romaine lettuce, tomato salsa, garlic mayonnaise, and French fries (LF)
26 €

CHICKEN BURGER
Sourdough bun, breaded chicken breast fillet, goat cheese, Jukola cheddar, romaine lettuce, tomato salsa, sweet chili mayonnaise, and French fries (LF)
25 €

VEGETABLE BURGER
Sourdough bun, vegetable patty, Jukola cheddar, romaine lettuce, tomato salsa, mayonnaise, and French fries (LF, vegan option available)
23 €

LAKE FISH BURGER
Sourdough bun, lake fish patty, remoulade sauce, Jukola cheddar, tomato salsa, romaine lettuce, and French fries (LF)
26 €

We use Finnish beef and chicken in our burgers.

salads

CHICKEN SALAD
Grilled chicken fillet, romaine lettuce, cucumber, tomato, roasted bell pepper, grilled goat cheese, apple compote, and basil vinaigrette (LF, GF)
25 €

TOFU SALAD
Romaine lettuce, cucumber, tomato, roasted bell pepper, grilled tofu, apple compote, and basil vinaigrette (VE, GF)
24 €

Kids’ MENU

KIDS’ BURGER
Sourdough bun, lettuce, tomato, heritage-breed beef smash patty, Jukola cheddar, French fries, and mayonnaise (LF)
13 €

CRISPY CHICKEN
Grilled chicken fillet, French fries, mayonnaise, and melon (LF, GF)
12 €

MEATBALLS
Meatballs, French fries, mayonnaise, and melon (LF)
12 €

PIKE-PERCH
Pan-fried pike-perch fillet, root vegetable and potato purée, mayonnaise, and melon (LF)
14 €

Kids’ meals are also available gluten-free.

ICE-CREAM
Strawberry, vanilla, chocolate (LF,GF)
Raspberry Sorbet (VE,GF)
Sauces: caramel, chocolate (LF,GF), licorice (LF)
5,50 €

All rights to changes reserved.
LF=Lactose-free, GF=Gluten-free, DF=Dairy-free, VE=Vegan – Origin of meat: Finland

Artikkeli Bar menu julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

We have created a dining experience that celebrates local and Finnish ingredients while embracing the flavours of the season and our culinary traditions. Our Suurella Sydämellä evenings are back! On Fridays, dinner is accompanied by fantastic live music and stand-up comedy as part of our Show & Dinner evenings.
See the upcoming Show & Dinner dates here!
Seating Times
Fridays and Saturdays at 8:00 PM

FIre Menu October

Enjoy a 3-course Fire menu

STARTER

BLACK SALSIFY SOUP
Truffle oil (LF, GF) with house bread
Vegan option available

MAIN COURSE

FISH
GRILLED ARCTIC CHAR
Calvados hollandaise sauce (LF, GF)

MEAT
SMOKED HERITAGE BEEF TENDERLOIN
Smoked heritage beef tenderloin and mild chili cream sauce (LF, GF)

VEGETARIAN
PORCINI RISOTTO
Parmesan cheese and truffle oil (LF, GF)
Vegan option available

Creamed thyme potatoes and roasted root vegetables

DESSERT

CRANBERRY CRÈME BRÛLÉE
(LF,GF)

FIRE MENU
57,90 €/adult | 15 €/Children 4-12yo
(With vegetarian main 44,90 € | 15 €/Children 4-12v)
Children under 4 years old free of charge

Please note that menu changes are possible!

Complete your dinner with perfect drink pairings

Dinner Drink Package – 32 €
Welcome drink and 2 glasses of wine

Dinner Drink Package II – 45 €
Welcome drink, 2 glasses of wine, and an after-dinner digestif (avec)

***

Please note that all rights to changes reserved.
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.

The origin of meat and fish: Finland

Artikkeli Fire Menu julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

Kota restaurant is open for groups only
Group inquiries: myynti@jarvisydan.fi
Min. charge 15 persons.

Enter the Kota, feel the warmth of the open fire flames, and experience a dinner of your lifetime.

The core of a Kota experience is sharing, locality, and an open fire

The tradition of sharing is part of being Finnish and we respect this tradition at Kota Dinner. We come together to enjoy dinner, chatting, sharing stories as well great food – as our ancestors did thousands years ago. The ingredients are strongly connected to the season, and we strive to offer local produce. The soup is made from the catch of our fisherman Joonas and served in pots to the tables. Our hunter, Heikki, prepares the game meat for the main dish. Enjoy delicious and atmospheric dinner in the glow of the open fire.

Please dress warmly for the dinner.

To start, there we serve delicious mushroom soup. The main course includes sautéed reindeer with lingonberries and mashed potatoes, as well as flame-cooked salmon with root vegetables. For dessert, caramel pudding with berries is served, followed by coffee or tea.

****

Welcome!

Artikkeli Kota menu – for groups julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

Dinner experience based on high quality handwork and seasonal ingredients with respect to nature. Relax, unwind and enjoy our heart-felt hospitality. Restaurant Solitary is located in Kuru’s main building, 800 meters from Järvisydän.

We want to offer only the best, and that’s why every detail has been carefully considered. For us, the word solitary reflects, in addition to the isolation of the restaurant, going your own way and trusting your own style and doing. Instead of quantity, we focus on quality and that’s why we offer Menus that change according to the season.

MENU

Dining experiences based on local ingredients in the heart of Saimaa’s enchanting nature, away from the hustle and bustle of the world. Solitary offers two menu options: a 3-course and a 5-course menu, as well as an à la carte menu. The menu is not published in advance, as it changes according to the ingredients provided by our local producer network.

3-course surprise menu: 64€
5-course surprise menu: 94€

Menus are available only for the entire table party. They can be adapted to common dietary restrictions with prior notice at hello@restaurantsolitary.com.

The dishes and prices on the à la carte menu vary depending on the season and availability.

Please note that the entire Kuru area is exclusively for adults – the restaurant is also for guests 18 and over only.

The kitchen is open until August 31
Monday to Sunday from 17.00 to 23.00 (last reservations at 20:30).
From September 1
Tuesday to Saturday 17.00 to 23.00

Exceptions:
– 15.12.2026-6.1.2027 we are open on Mondays and Sundays too.
– Solitary is closed for November 2026. 

Please make a table reservation in advance – for last minute reservations, please contact 0408485641.

Remi Trémouille, the head chef & owner

Artikkeli Restaurant Solitary julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

Dinner Cruises from July 6 at 18.00 – see available departures online.
Group inquiries: myynti@jarvisydan.fi
***

Enjoy dinner cruise in pristine waters of Linnansaari National Park. If you get lucky, you might spot a Saimaa ringed seal and maybe an osprey flying!
Dinner will be served in the ship’s dining hall.

MENU 2026

Starters
Green salad (VE, GF)
Pickled cucumbers (VE, GF)
Marinated cauliflower (VE, GF)
Butter-browned potatoes (LF, GF)
Cold-smoked pike tartare (LF, GF)
Pickled herring à la Glassmaster (LF, GF)
Smoked salmon (LF, GF)
Dark and white bread (LF, GF available)
Herb cream cheese (LF, GF)

Main Courses
Roasted new potatoes (LF, GF)
Honey-glazed carrots (LF, GF)
Slow-cooked beef brisket (LF, GF)
Creamy mustard sauce (LF, GF)

Vegan main course available upon request.
Savoy cabbage stuffed with mushroom risotto (VE)
Roasted pepper sauce (VE, GF)

Dessert
Strawberry pastry (VE, GF)
Coffee / Tea

Please let us know about any allergies or special dietary requirements when making your reservation by using the Note field!

69,90 €/adult
Children 4-12 yo 30 €/children | Children under 4 yo free of charge

We reserve all rights to changes.

Welcome!

(LF = Lactose-free, GF = Gluten-free, VE = Vegan – Origin of fish & meat: Finland)

Artikkeli Dinner Cruise julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.

Complete the evening with Järvisydän’s extensive selection of drinks and carefully curated wine list.

Planning a Christmas party for a group?
Contact us: myynti(at)jarvisydan.fi

MENU

Available 13 Nov | 20 Nov | 4 Dec | 11 Dec | 18 Dec

STARTER

JUNIPER-CURED SAIMAA RAINBOW TROUT
Roe mousse (L) and malt bread crumble
or
CURED CARROT
Lemon oat fraîche (VE) and bread crumble

MAIN COURSES

REINDEER
Roasted fell reindeer, rich gin and cranberry sauce (LF, GF)

CHARRED ARCTIC CHAR
Calvados hollandaise (LF, GF)

BUTTERNUT SQUASH
Lentils, sautéed funnel chanterelles and rich cranberry sauce (VE, GF)

Served with
Rosemary potatoes and roasted root vegetables

DESSERT

GINGERBREAD TIRAMISU (L, G)

57,90 € / adult
Children 15 € / child (ages 4-12)

COMPLETE YOUR DINNER WITH OUR PREMIUM DRINK SELECTION

Dinner Drink Package €32
Welcome drink and 2 servings of wine

Dinner Drink Package II €45
Welcome drink, 2 servings of wine and an after-dinner drink

Starters, desserts and the vegetarian main course are served as plated dishes. The fish and meat main courses are prepared and served from our open-fire kitchen, where guests can create their own plate with their preferred accompaniments and sauces.

We reserve the right to make changes. Country of origin of the meat and fish: Finland.

Artikkeli Christmas Party Fire Menu julkaistiin ensimmäisen kerran Hotel & Spa Resort Järvisydän.