À la carte menu

À LA CARTE MENU
Available daily from
17.00-21.30
Last orders by 21.30

À la carte menu offers classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

MENU 1
56 €
ROASTED CAULIFLOWER SOUP (LF)
Wine recommendation
Prüm Essence Riesling Halbtrocken
***
FRIED PIKE-PERCH (LF,GF)
Wine recommendation
Weinrieder Grüner Veltliner Klassik
***
CHEESECAKE (LF)
Wine recommendation
La Gironda Brachetto d’Acqui

MENU 2
69 €
POTATO FLATBREAD (LF)
Wine recommendation
Järvisydän Riesling
***
PEPPER STEAK (LF,GF)
Wine recommendation
Guerrieri Rizzardi Pojega Ripasso Classico Superiore
***
OATS & LINGONBERRY (LF,GF)
Wine recommendation
Weinrieder Beerenauslese Chardonnay

STARTERS

ROASTED CAULIFLOWER SOUP
Roasted cauliflower soup, sourdough bread and browned butter (LF)
12 €

POTATO FLATBREAD
Flatbread, smoked salmon, traditional pickled cucumber, pickled red onion, basil–jalapeño mayonnaise (LF)
14 €

BEEF TARTARE
Beef tenderloin, cured egg yolk, capers and pickled red onion (LF,GF)
14 €

GARLIC BREAD (LF)
4,5 €

All starters available gluten-free.

SALADS

CORN-FED CHICKEN CAESAR SALAD
Grilled corn-fed chicken breast, romaine lettuce, bread croutons, Parmesan, Caesar dressing and tomato. (LF, available GF)
22 € / 14 € small

TOFU CAESAR
Grilled tofu, romaine lettuce, bread croutons, Parmesan, Caesar dressing and tomato. (LF, available GF)
22 € / 14 € small

BURGERS

BEEF BURGER
Sourdough bun, 2 x 80g smashed beef patties, roasted garlic mayonnaise, tomato & onion salsa, romaine lettuce, Jukola cheddar, deep-fried potatoes + roasted garlic mayonnaise (LF)
25 €

CHICKEN BURGER
Sourdough bun, breaded chicken breast fillet, goat cheese, cheddar, mild chili mayonnaise, tomato & onion salsa, romaine lettuce, deep-fried potatoes + mild chili mayonnaise (LF)
25 €

VEGETARIAN BURGER
Sourdough bun, veggie patty, cheddar, vegan mayonnaise, romaine lettuce, tomato & onion salsa, deep-fried potatoes + vegan mayonnaise (LF, vegan option available)
23 €

Burgers available gluten-free.

DEEP-FRIED POTATOES + DIP (LF,GF)
CHOOSE A DIP: Roasted garlic | Mild Chili | Mayonnaise | Vegan mayonnaise
5 €

MAINS

FRIED LIVER
Pan-fried beef liver, mashed potatoes, sautéed mushrooms and bacon, red wine sauce, seasonal vegetables (LF,GF)
28 €

PEPPER STEAK
Beef tenderloin steak, pepper sauce, roasted potatoes, seasonal vegetables (LF,GF)
44 €

FRIED PIKE-PERCH
Pike-perch pan-fried in browned butter, brown butter sauce, carrot purée and potato fondant (LF,GF)
32 €

PORCINI RISOTTO
(LF,GF)
24 €

DESSERTS

CHEESECAKE
Cheesecake, raspberry melba and crushed raspberries (LF)
12 €

ICE-CREAM
Strawberry, vanilla, chocolate (LF,GF)
Sauces: caramel, chocolate (LF,GF), licorice (L)
5 €

OATS AND LINGONBERRY
Oat crumble, lingonberry mousse, cinnamon meringue, cream ice cream (LF,GF)
11 €

KID’S MENU

BURGERS & DEE-FRIED POTATOES
Sourdough bun, juicy hamburger patty, cheddar, ketchup, salad, tomato, deep-fried potatoes (LF)
14,50 €

MEATBALLS
Meatballs, potato purée, cream sauce (LF,GF)
14,50 €