À la carte menu

À LA CARTE MENU
Available daily from
17.00-22.00

À la carte menu offers summery classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

BISTRO MENU

MENU 1
63,50 €
CHANTERELLE
Wine recommendation
Champagne Palmer & Co La Réserve Brut | Järvisydän Riesling
***
GOOSE LEG
Wine recommendation
Apátsági Pinot Noir
***
CHEESE
***
FRENCH TOAST
Wine recommendation
Järvisydän Cava Brut

MENU 2
52,50 €
HOMEMADE CHEESE SALAD
Wine recommendation
Champagne Palmer & Co La Réserve Brut | Järvisydän Riesling
***
PIKE-PERCH
Wine recommendation
Weinrieder Grüner Veltliner Klassik
***
WHITE CHOCOLATE STRAWBERRY TARTLET
Wine recommendation
La Gironda Moscato d’Asti

STARTERS

CHANTERELLE
Creamy chanterelle soup, toasted sourdough bread, and churned butter (LF)
12 €

VENDACE
Smoked vendace, dill-lemon butter, sourdough bread (LF)
11,50 €

RAINBOW TROUT
Juniper-cured Finnish rainbow trout, pickled wild mushrooms, radish, nettle cream, and malt bread (LF)
13,80 €

TOMATO
Chilled herb tomato soup, malt bread, basil spread (DF,GF)
11,50 €

HOMEMADE CHEESE
Traditional homemade cheese, fresh salad, herb oil, barley, pickled wild mushrooms, gooseberry compote, and radishes (LF)
10,80 €

MAINS

FRIED VENDACE
Butter-fried vendace breaded in rye, parsnip-potato purée, nettle cream, seasonal vegetables (LF)
22,50 €

FRIED PIKE-PERCH
Butter-fried pike-perch fillet, house-made tomato and white wine sauce, spinach-infused Annabelle potatoes
31 €

CALF’S LIVER
Lightly breaded and butter-fried liver, fried bacon and chanterelles, potato-parsnip purée, red wine sauce (LF,GF)
27,50 €

GOOSE LEG
Slow-braised Hauhala goose leg, creamy oat risotto, cranberry sauce, seasonal vegetables (LF)
31,50 €

HERITAGE BEEF FILLET
180 g pepper tenderloin steak, brandy cream sauce, roasted Annabelle potatoes, seasonal vegetables
43 €

ROOT VEGETABLE TOURNEDO
Tournedo from seasonla root vegetable, hummus, tyme oil, seasonal vegetables (DF,GF)
21 €

VENISON WALLENBERG
Ground venison Wallenberg-style patties, cranberry sauce, pickled mushrooms, gooseberry compote, roasted Annabelle potatoes, and seasonal vegetables
32 €

DESSERT

FRENCH TOAST
French toast, vanilla mousse, gooseberry compote, raspberry crumble (LF)
11 €

BERRY DELIGHT
Finnish berries, vanilla cream cheese mousse, oat crumble, fresh mint
11 €

WHITE CHOCOLATE TARTLET
White chocolate tartlet, fresh berries, strawberry melba, fresh mint
11 €

KIDS’ MENU

HAM PASTA
Pasta and ham in a creamy sauce (LF)
12,50 €

CRISPY CHICKEN
Fried potatoes, tomato, melon, and chili mayonnaise (LF,GF)
13 €

BURGER
Brioche bun, hamburger steak, cheddar cheese, ketchup, salad, tomato, and fried potatoes (LF)
13,80 €

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