BISTRO À LA CARTE MENU
Available daily from
Mon-Thu, Sun 18.00-20.30
Fri 18.00-21.00
Sat 17.00-21.00
We recommend making a table reservation.
ASPARAGUS AND QUALITY WINES
In Järvisydän Bistro on April 9.-30.
See menu
***
MENU 1
59,90 €
BEEF TARTARE (LF,GF)
***
PIKE-PERCH (LF,GF)
***
CARAMEL CRÈME BRÛLÉE (LF,GF)
MENU 2
69,90 €
WHITEFISH TOAST (LF)
***
STEAK (LF,GF)
***
CHOCOLATE CAKE (LF)
STARTERS
BEEF TARTARE (LF)
15 €
Pickled red onion, Dijon mustard, fried capers, egg yolk.
SMOKED VENDACE CAESAR (LF)
13 €
Fresh salad, smoked vendace, croutons, Caesar dressing.
GOAT CHEESE SALAD (LF,GF)
13,50 €
Fresh salad, tomato, cucumber, roasted bell pepper, fried goat cheese, and basil vinaigrette.
MUSHROOM SOUP (LF)
12 €
Creamy soup from seasonal mushrooms, country bread.
GARLIC BREAD (LF)
4,50 €
SALADS
FISHER’S SALAD (LF,GF)
13,50 / 21 €
Fresh salad, tomato, cucumber, red onion, smoked vendace, cold smoked salmon, crayfish, egg, and vendace roe, lemon vinaigrette.
VEGETARIAN SALAD (LF,GF)
13 / 19,80 €
Fresh salad, tomato, cucumber, fried mushrooms, red onion, broiled squash, feta cheese, basil vinaigrette.
BURGERS
BEEF BURGER (LF)
24,90 €
Brioche bun, two juicy burger patties, cheddar cheese, bacon, lettuce, tomato, marinated red onion, and chili mayonnaise.
CRISPY CHICKEN BURGER (LF)
24 €
Brioche bun, crispy chicken, cheddar, chili mayonnaise, lettuce, tomato, and marinated red onion.
VEGAN BURGER (DF,VE)
22 €
Brioche bun, veggie patty, vegan cheddar, vegan mayonnaise, tomato, lettuce, and marinated red onion.
All burgers served with french fries. Gluten-free pizzas available.
MEAT DISHES
HOUSE STEAK (LF,GF)
43 €
Finnish beef tenderloin 180 g, creamy mushroom sauce, fried onion, herb potatoes, seasonal root vegetables.
GREEN PEPPERCORN STEAK (LF,GF)
43 €
Finnish beef tenderloin 180 g, creamy green peppercorn sauce, parsnip potato purée, and seasonal root vegetables.
STEAK (LF,GF)
43 €
Finnish beef tenderloin 180 g, Peltola Blue cheese, red wine sauce, deep fried potatoes, seasonal root vegetables.
CHILI CHICKEN (LF,GF)
27 €
Finnish chicken 160 g, creamy chili sauce, herb potatoes, roasted chili.
VEGETARIAN & FISH DISHES
VEGETABLE PASTA (LF)
23 €
Pasta, mushroom, squash, broiled pepper, herbs, onion, cream, parmesan.
PORTOBELLO (LF,GF)
24 €
Portobello mushroom filled with Peltola Blue cheese, parsnip potato purée, and plum tomato sauce.
FRIED PIKE-PERCH (LF,GF)
33 €
Locally caught pike-perch, tomato, onion, garlic, white wine, parsley, butter, and parsnip potato purée.
PIKE CARBONARA (LF)
26 €
Tagliatelle, fried boneless pike fillet from local waters, cream, egg yolk, black pepper, Finnish brandy, and parmesan cheese.
DESSERT
CARAMEL CRÈME BRÛLÉE (LF,GF)
11,90 €
CHOCOLATE CAKE (LF)
12,90 €
Vanilla ice-cream, chocolate sauce, whipped cream.
ICE-CREAM (LF)
5 €
Strawberry, chocolate or vanilla. Choose sauce: caramel, chocolate or licorice.
KID’S MENU
HAM PASTA (LF)
12,50 €
In a creamy sauce.
CRISPY CHICKEN (LF,GF)
13 €
Fried potatoes, salad, tomato, melon, and chili mayonnaise.
BURGER (LF)
13,80 €
Brioche bun, juicy hamburger patty, cheddar cheese, ketchup, lettuce, tomato, and fries.
***
Bistro climate compensation programme – Stripe Climate
We donate part of each online purchase to Stripe Climate to fight the climate change.
Read more about Stripe Climate.
LF=Lactose Free, GF=Gluten Free, KF=Egg Free, DF=Dairy Free, VE=Vegan – The origin of meat: Finland