Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!
Dinner servings Mon-Thu 18.00, Fri-Sat 18.00 and 20.30. Sun closed.
FIRE MENU
Dishes are served to the table.
STARTERS
ASPARAGUS SOUP
Velvety asparagus soup, marinated asparagus, and herb oil (LF, GF). Served with toasted sourdough bread and churned butter.
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MAIN COURSE
MEAT
REINDEER
Slow-cooked reindeer shank, sautéed mushrooms, dark lingonberry sauce, Jerusalem artichoke purée, and charred root vegetables (LF, GF)
FISH
FLAME-GRILLED WHITEFISH
Flame-grilled whitefish, butter and white wine sauce, charred celeriac purée, and grilled asparagus (LF, GF)
VEGETARIAN
CELERIAC
Grilled celeriac steak, grilled asparagus, blackcurrant and red wine sauce, and Jerusalem artichoke purée (LF, GF)
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DESSERT
YOGHURT CUSTARD
Yoghurt custard, crystallized white chocolate, and raspberry (GF)
Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge
Please note that all rights to changes reserved.
DRINKS
Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec
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We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.
The origin of meat and fish: Finland