Welcome to the Heart of Järvisydän!
We have created a dining experience that celebrates local and Finnish ingredients while embracing the flavours of the season and our culinary traditions. Our Suurella Sydämellä evenings are back! On Fridays, dinner is accompanied by fantastic live music and stand-up comedy as part of our Show & Dinner evenings.
See the upcoming Show & Dinner dates here!
Seating Times
Fridays and Saturdays at 8:00 PM
FIre Menu September 18–19
Enjoy a 3-course Fire menu
STARTER
BEETROOT SOUP
(LF, GF) with house sourdough bread
Vegan option available
MAIN COURSE
FISH
PIKE-PERCH FROM LAKE SAIMAA
Horseradish butter and crispy horseradish (LF, GF)
MEAT
VENISON
Creamy game sauce (LF, GF)
VEGETARIAN
PORCINI RISOTTO & BUTTERNUT SQUASH
Pumpkin seed oil (V, GF)
Served with thyme cream potatoes, caramelised parsnip and roasted beetroot.
DESSERT
APPLE TARTLET & VANILLA
(LF)
FIRE MENU
57,90 €/adult | 15 €/Children 4-12yo
(With vegetarian main 44,90 € | 15 €/Children 4-12v)
Children under 4 years old free of charge
Please note that menu changes are possible!
Complete your dinner with perfect drink pairings
Dinner Drink Package – 32 €
Welcome drink and 2 glasses of wine
Dinner Drink Package II – 45 €
Welcome drink, 2 glasses of wine, and an after-dinner digestif (avec)
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Please note that all rights to changes reserved.
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.
The origin of meat and fish: Finland