Enjoy the flavours of the festive season with Järvisydän’s Fire Kitchen Menu! Seasonal ingredients, flavours from Lake Saimaa and main courses served from our open-fire kitchen create a dining experience where the spirit of Christmas meets the warmth of an open fire.
Complete the evening with Järvisydän’s extensive selection of drinks and carefully curated wine list.
Planning a Christmas party for a group?
Contact us: myynti(at)jarvisydan.fi
MENU
Available 13 Nov | 20 Nov | 4 Dec | 11 Dec | 18 Dec
STARTER
JUNIPER-CURED SAIMAA RAINBOW TROUT
Roe mousse (L) and malt bread crumble
or
CURED CARROT
Lemon oat fraîche (VE) and bread crumble
MAIN COURSES
REINDEER
Roasted fell reindeer, rich gin and cranberry sauce (LF, GF)
CHARRED ARCTIC CHAR
Calvados hollandaise (LF, GF)
BUTTERNUT SQUASH
Lentils, sautéed funnel chanterelles and rich cranberry sauce (VE, GF)
Served with
Rosemary potatoes and roasted root vegetables
DESSERT
GINGERBREAD TIRAMISU (L, G)
57,90 € / adult
Children 15 € / child (ages 4-12)
COMPLETE YOUR DINNER WITH OUR PREMIUM DRINK SELECTION
Dinner Drink Package €32
Welcome drink and 2 servings of wine
Dinner Drink Package II €45
Welcome drink, 2 servings of wine and an after-dinner drink
Starters, desserts and the vegetarian main course are served as plated dishes. The fish and meat main courses are prepared and served from our open-fire kitchen, where guests can create their own plate with their preferred accompaniments and sauces.
We reserve the right to make changes. Country of origin of the meat and fish: Finland.