Celebrate Mother’s Day on Sunday, May 10th at Järvisydän with a delicious buffet experience.
A Mother’s Day lunch buffet will be served at Ravintola Piikatyttö, and a special festive menu will be available at the Wine Cellar.
LUNCH BUFFET MENU
Served at Ravintola Piikatyttö from 12:00–15:00 – advance table reservation recommended
STARTERS
Green salad LF,GF
Smoked fish salad LF
Chicken Caesar salad LF,GF
Tofu pasta salad DF,GF
Marinated asparagus DF,GF
Cured rainbow trout DF,GF
Potato salad DF,GF
Vegetables with dip; carrot, cucumber, melon, bell pepper, cauliflower LF
Selection of breads + spreads
MAIN COURSES
Pan-fried Arctic char LF,GF
Roast beef LF,GF
Hollandaise sauce LF,GF
Mustard cream sauce LF,GF
Creamy potatoes LF,GF
Roasted root vegetables LF,GF
DESSERT
Layer cake
Coffee / Tea
Price: €29.90 / adult | €10 / children (5–12 yrs) | free for children (0–4 yrs)
Mother’s Day FIRE MENU
Served at the Wine Cellar at 12:00 and 14:00 – advance table reservation required
STARTER
Roasted tomato soup LF,GF
Basil oil, sourdough bread, churned butter LF,GF
MAIN COURSE – MEAT
Beef sirloin LF,GF
Thyme potatoes LF,GF
Port wine sauce LF,GF
Roasted root vegetables DF,GF
or
MAIN COURSE – FISH
Grilled rainbow trout DF,GF
Chimichurri sauce DF,GF
Roasted root vegetables DF,GF
or
MAIN COURSE – VEGETARIAN
Asparagus risotto GF
DESSERT
Layer cake, coffee, tea
Price: €49.90 / adult | €20 / children (5–12 yrs)
Children aged 0–4 dine free