Wine Cellar
Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu's delicacies and each other's company!
Serving times: Mon-Thu at 6pm, Fri-Sat 6pm and 8.30 pm. Closed on Sundays.
Live fire is the essence of our Fire Menu
The fire kitchen is a unique and authentic part of Järvisydän. The art of cooking by the living fire began at Järvisydän. In the fire kitchen, we honor these Järvisydän traditions by offering you food made on-site with skill and expertise, using high-quality domestic ingredients.
Wine Cellar's Fire Menu
As a starter, we serve open-field cucumber gazpacho with dark mint oil (DF,GF).
For the meat dish, we offer grilled beef fillet (heritage breed) with port wine sauce, roasted cauliflower purée, grilled baby carrots, spring onion greens, and kale (LF,GF).
For the fish dish, we offer seared pike-perch with lemon butter sauce, pea purée, grilled baby carrots, spring onion greens, and radish (LF,GF).
For the vegetarian option, we offer a grilled vegetable skewer with tzatziki, kale, and radish (DF,GF).
For dessert, rhubarb-vanilla tartlet (LF).
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All dishes are served at the table.
Menu 54,90€
Children 4-12yo. 15€/ person
Children under 4yo free of charge
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Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec
Fire Menu
Dinner Mon-Sat 6pm and 8.30pm
A table reservation must be made in advance for dinner!
Fire Kitchen
Reservations/ dietary issues etc.
piikatyttojarvisydan.fi
Group reservations
myyntijarvisydan.fi