Restaurant Piikatyttö & Bar Lotja

Restaurant Piikatyttö

Restaurant Piikatyttö offers atmospheric dining and evening entertainment in a fun Savoie spirit. In Piikatyttö, we serve a delicious breakfast in the morning, a delicious buffet lunch during the day, and a buffet dinner on weekend evenings. In summer, the restaurant area expands to a spacious summer terrace

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Wine Cellar

The Wine Cellar serves our daily Fire Menu.

Our wine list includes delicious wines that match Finnish food and landscape. The core of the list is made up of elegant and balanced wines from quality-conscious producers, whose quality is based on carefully produced grapes and uncompromising winemaking.

The Järvisydämen white wines come from the Pfaltz region of Germany, where our good friend Philipp Fürst produces his own wines with passion and a big heart.

We at Järvisydän hope that these carefully selected wines, together with the local food, will make your visit unforgettable.

The wine cellar has a capacity of 120 people.

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Bar Lotja

Bar Lotja serves as a meeting point for our customers. People come to Lotja to relax after a brisk outdoor walk, for a drink before dinner, and to sing karaoke in the wee hours of the night. In the Lotja you will also find our bistro, where you can find salads, pizzas, and burgers on the menu. 

In addition, there is a terrace with a view of Lake Saimaa, where you can enjoy both dinner and lunch. The bar is open daily until late in the evening. You can sing karaoke every day from 21.00.

Come and enjoy!

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Opening hours

Daily 8am-11am

Maid girl's lunch buffet
Sun-Thu 12pm-2.30pm
Fri-Sat 12pm-4pm 

Season's dinner buffet
Fri-Sat 6pm-9.30pm

Tavern's Fire Menu dinner
Daily servings in Wine Cellar at 6pm and 8.30pm
Daily servings in Piikatyttö Hall at 7pm (and 9.30pm)


Restaurant Piikatyttö
Puh. +358 20 729 1760

Chef de cuisine
Tuomas Siitonen

Service Manager 
Laura Ilvonen

Restaurant Solitary



Daily 8.00-11.00

BREAKFAST IN RESTAURANT PIIKATYTTÖ Seasonal Breakfast is served daily in Restaurant Piikatyttö. The terrace is open during summer! BREAKFAST TABLE Lingonberry herring MF,GF...

Maid Girl’s Lunch Buffet

Sun-Thu 12.00-14.30 Fri-Sat 12.00-16.00

LUNCH BUFFET Lunch is served daily Sun-Thu 12pm-2.30pm Fri-Sat 12pm-4pm Two different lunch options is served. Lunch 1 is served on odd days...

Fisher’s Lunch

Daily 13.00

Fisher’s lunch Daily at 13.00 Now you get to fish your own rainbow trout at Kalaranta! Fish your own rainbow trout from Kalaranta’s...

Valamo Winetasting

Daily 16.30 & 17.15

VALAMO WINE TASTING Daily at 16.30 and 17.15 The 17.15 tasting is in English (on demand) Duration 30 min. This special wine tasting...

Bistro menu

Bistro is open on Sun-Thu 14-21 & Fri-Sat 14-21.30. Bar Lotja Mon-Thu 08-00, Fri-Sat 08-02. Bistro TAKE AWAY Sun-Thu 14-21, Fri-Sat 12-21.30. Place...

Dinner Buffet

Fri-Sat 18.00-21.30

SEASON’S DINNER BUFFET Served in restaurant Piikatyttö on Fri-Sat from 6pm-9.30pm Winter Buffet Menu SARTERS Lingonberry sour cream herring and boiled egg LF,GF...

Savonian Kota Restaurant

Daily 19.00-21.00

SAVONIAN KOTA RESTAURANT Traditional Savonian Kota dinner from 7pm-9pm The restaurant is located between scenery suits and log cabins, in a small forest...

Restaurant Solitary

Tue-Sat 18.00, 19.00, 20.00 & 21.00

Restaurant SOLITARY Dinner experience based on high quality handwork and seasonal ingredients with respect to nature. Relax, unwind and enjoy our heart-felt hospitality....

Winter menu for even days

Winter menu for even days (valid 15.1.-5.4.) STARTERS Roasted parsnip-cauliflower soup and herb marinated cauliflower LF,GF Muhonen organic rye bread LF served with...

Winter menu for odd days

Winter menu for ODD days (valid 15.1.-5.4.) STARTERS Frothy carrot-ginger soup and roasted seed granola LF,GF Country bread LF served with carrot spread...

Tavern’s Fire Menu

Tavern’s Fire Menu is served daily. At 18.00, 20.30, 19.00 and 21.30 In our Tavern’s restaurant we serve two different fire menus during...

Season’s Wines

WHITE WINES JÄRVISYDÄN RIESLING Weingut Fürst, Pfalz, Germany Dry, clean-cut, delicate herbs, green apples, luscious. Abundant acidity is balanced with pleasant fruitiness. 45...
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