Christmas buffet
Dinner servings on 25.12.2025 at 16.00, 17.00, 18.00, 19.00 and 20.00
Table reservations for overnight guests.
The Christmas biffet is included in our Christmas holiday package – check your itinerary for more information. For guests with holiday packages, the table reservation link can be found in a separate Christmas letter that has been sent by email.
Menu 25.12.
Sarters
Green salad with lemon vinaigrette (DF, GF, VE)
Vegetable selection with cold sauces (DF, GF, VE)
Beetroot salad (DF, GF, VE)
Forest mushroom salad (LF, GF)
Caper potato salad (LF, GF)
Smoked vendace (DF, GF)
Onion herring (DF, GF)
Herring with sour cream (LF,GF)
Cured salmon and whitefish (LF, GF)
Rainbow trout roe mousse (LF, GF)
Dill potatoes (DF, LF, GF)
Vegetable pâté (LF, GF)
Vendace pâté (LF, GF)
Christmas ham with mustard sauce (LF, GF)
Main courses
Slow-cooked beef brisket with cream sauce (LF, GF)
Christmas root vegetable–potato purée (LF, GF)
Peltola Blue beetroot casserole (LF, GF)
Lemon and sour cream salmon (LF, GF)
Roasted root vegetables (DF, GF, VE)
Traditional ”Archipelago” bread, Christmas loaf, organic rye bread and white bread
Butter and vegetable spread
Desserts
Cheeses (GF)
Biscuits and cookies (DF, GF, VE)
Caramel cream cake (LF)
Buttermilk cake (LF)
Christmas tarts, gingerbread cookies, marmalades and chocolates
Vegetarian meal available by pre-order
Price 54,90 €/adult | 15 €/children (4-12yo)
(Seasonal availability changes possible)
LF = Lactose-free, GF = Gluten-free, DF = Dairy-free, VE = Vegan
Country of origin for meat and fish: Finland