Christmas lunch with traditional holiday delicacies is served at restaurant Piikatyttö on December 17–18 from 12:00 to 15:00.
MENU
STARTERS
Boiled potatoes (DF,GF)
Green salad (DF,GF)
Mushroom barley (DF,GF)
Rosolli – Finnish beetroot salad (DF,GF)
Beetroot cream (LF,GF)
Mushroom salad (LF,GF)
Waldorf salad (LF,GF)
Liver pâté (LF,GF)
Vegetable pâté (LF,GF)
Mustard herring (LF,GF)
Whitefish tartare with juniper seasoning (DF,GF)
Smoked rainbow trout with horseradish–lingonberry cream (LF,GF)
Christmas malt bread, rye bread, sourdough bread and spreads
(Gluten-free breads also available)
MAIN COURSES
Mustard-glazed Christmas ham (DF,GF)
Mustard sauce (LF,GF)
Traditional Karelian stew (DF,GF)
Carrot casserole (LF,GF)
Swede (rutabaga) casserole (LF,GF)
DESSERTS
Prune mousse (LF,GF)
Christmas tarts (LF)
Gingerbread cookies (LF)
Coffee & tea
Buffet Price: €24,90 | Children 5-12 years -50% | Children 0-4 years free
WELCOME!
LF = Lactose-free
GF = Gluten-free
DF = Dairy-free
VE = Vegan