Served in Restaurant Piikatyttö on Sun 14.5 at 12-16

MENU

STARTERS
Mustard dill marinated cold smoked pike MF,GF
Smoked vandace, red onion and chive MF,GF
Carrot spinach terrine and nettle aioli LF,GF
Herb marinated asparagus, melon and Peltola’s blue cheese LF,GF
Cured lambkin and blackcurrant-onion compote MF,GF
Lemon fennel salad and pomegranade MF,GF
Cold smoked pike potato salad and horseradish LF,GF
Fruity chicken pasta salad LF
Green salad and lemon vinaigrette MF,GF

Large variety of bread, butter and herb spread LF

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MAIN COURSE
Roasted pikeperch and spring onion lemon sauce LF,GF
Wild duck breast and dark currant sauce MF,GF
Early potatoes marinated with Nettle pesto LF,GF and
Lemon roasted spring vegetables MF,GF

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DESSERT
Rhubarb-strawberry Brita cake LF
Vanilla ice cream, Marinated berries and strawberry melba LF,GF
Biscuits L and marmalade MF,GF
Coffee / Tea

Price 40 € / person
Children 0-4yo free of charge,
5-12yo 12 €, 13-17yo 20 €. 

MF: Dairy free, LF: Lactose free, GF: Gluten free