Celebrate Mother’s Day with a seasonal feast!

Mother’s Day set menu served in the Wine Cellar on Sun 10 May at 12:00 and 14:00

MENU

STARTER
Roasted tomato soup (LF, GF)
Basil oil, sourdough bread, churned butter (LF, GF)

MAIN COURSE – MEAT
Beef sirloin (LF, GF)
Thyme potatoes (LF, GF)
Port wine sauce (LF, GF)
Roasted root vegetables (DF, GF)

or

MAIN COURSE – FISH
Grilled rainbow trout (DF, GF)
Chimichurri sauce (DF, GF)
Roasted root vegetables (DF, GF)

or

MAIN COURSE – VEGETARIAN
Asparagus risotto (GF)

DESSERT
Layer cake, coffee, tea

Price: 49,90 €/person | 20 €/children (5–12 yrs)
Children 0–4 yrs dine free.