Traditional Christmas dinner
Dinner is served on December 24. – servings 16.00, 17.00, 18.00, 19.00 and 20.00
Table reservations for overnight guests.
The Christmas Dinner is included in our Christmas holiday package – check your itinerary for more information. For guests with holiday packages, the table reservation link can be found in a separate Christmas letter that has been sent by email.
Menu 24.12.
Sarters
Fresh salads with raspberry-citrus vinaigrette (DF, GF, VE)
Traditional beetroot rosolli salad (DF, GF, VE)
House forest mushroom salad (LF, GF)
Beetroot with blue cheese and toasted seeds (LF, GF)
Waldorf salad (DF, GF, VE) (contains nuts)
Mustard potato salad (DF, GF, VE)
Mustard herring (DF, GF)
Marinated “glassmaster’s” herring (DF, GF)
Blackcurrant herring (DF, GF)
Herring with sour cream (LF, GF)
Cured salmon and whitefish (DF, GF)
Rainbow trout roe with onion and dill (DF, GF)
Sour cream (LF, GF)
Vegetable pâté (LF, GF)
Moose pâté with cranberry sauce (LF)
Main
Christmas ham with peas and plums (DF, GF)
Carrot and rutabaga casseroles (LF, GF)
Dill butter potatoes (LF, GF)
Karelian pot roast (DF, GF)
Christmas oven-baked salmon (LF, GF)
Traditional ”Archipelago” bread, Christmas loaf, organic rye bread and white bread. Butter and vegetable spread
Desserts
Cheeses (GF)
Biscuits and cookies (DF, GF, VE)
Pinecone cake (LF)
Buttermilk cake (LF)
Cheesecake with cloudberry jam (LF)
Christmas tarts and gingerbread cookies
Marmalades and chocolates
Vegetarian meal available by pre-order
Price 54,90 €/adult | 15 €/children (4-12yo)
(Seasonal availability changes possible)
LF = Lactose-free, GF = Gluten-free, DF = Dairy-free, VE = Vegan
Country of origin for meat and fish: Finland