Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.

We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!

Dinner servings Mon-Thu 18.00, Fri-Sat 18.00 and 20.30. Sun closed.

FIRE MENU

Dishes are served to the table.

As a starter, we serve chanterelle soup, dark malt bread and churned butter (LF). As of Sep 3 we will be serving black trumpet mushroom soup, fried black trumpet mushrooms, dark malt bread and churned butter (LF). Vegan option: Roasted cauliflower soup (DF,GF)

For the meat dish, we offer braised lamb shank, roasting jus, mint jelly, Jerusalem artichoke-potato purée and seasonal root vegetables (LF,GF).

For the fish dish, we offer charred rainbow trout, sea buckthorn sauce, Jerusalem artichoke-potato purée and seasonal root vegetables (LF,GF).

For the vegetarian option, we offer turnip stuffed with chanterelle stew and seasonal root vegetables (DF).

For dessert, cloudberry pudding with preserved cloudberries and tar ice cream.

We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you.

We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.

Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge

DRINKS

Elevate your dinner experience with our carefully picked wines & drinks!

Drink package 32 €
Aperitif, 2 servings of wine

Drink package II 45 €
Aperitif, 2 servings of wine, avec