Bistro – á la carte

CHEF’S RECOMMENDED MENU 1

CHANTERELLE SOUP (LF)
Chanterelle or funnel chanterelle soup, depending on the day’s availability

HAUKIVESI PIKE-PERCH (LF,GF)
Pike-perch fillet pan-fried with lemon butter, white wine, parsley and garlic, served with root vegetable-potato purée

BLUEBERRY CRUMBLE (LF)
– with old-fashioned vanilla ice cream

Menu 59 €
Wine pairing 30 €

CHEF’S RECOMMENDED MENU 2

COLD SMOKED PIKE TOAST (LF)
Cold-smoked pike, red onion, dill crème, black pepper and traditional Finnish Maalahti malt bread

PATRON’S STEAK (LF,GF)
180 g beef tenderloin steak from heritage beef, caramelised onions, seasonal vegetables, mushroom sauce and potato wedges

ROWAN BERRIES & GOAT CHEESE (LF,GF)
Warm goat cheese with rowan berry sorbet

Menu 70 €
Wine pairing 38 €

Starters

STEAK TARTARE
Beef tenderloin, horseradish crème, fried capers, red onion, roasted sourdough bread (LF)
15 €

COLD SMOKED PIKE TOAST
Cold-smoked pike, red onion, dill crème, black pepper and traditional Finnish Maalahti malt bread (LF)
15 €

CHANTERELLE SOUP
Chanterelle or funnel chanterelle soup, depending on the day’s availability, served with sourdough bread (LF, vegan option available)
13 €

CARROT CARPACCIO
Roasted carrot, thyme oil, caramelised pumpkin seeds and feta (LF,GF, vegan option available)
12,50 €

GARLIC BREAD
Toasted garlic bread, garlic butter (LF)
5,50 €
(Gluten-free 6,50 €)

BREAD BASKET
House-made white bread with churned butter (LF)
5 €
(Gluten-free 6 €)

Main Dishes

PEPPER STEAK
180 g beef tenderloin steak from heritage beef, garlic potatoes, seasonal vegetables, creamy pepper sauce (LF,GF)
44 €

PATRON’S STEAK
180 g beef tenderloin steak from heritage beef, caramelised onions, mushroom sauce, seasonal vegetables and potato wedges (LF,GF)
44 €

HAUKIVESI PIKE-PERCH
Pike-perch fillet pan-fried with lemon butter, white wine, parsley and garlic, served with root vegetable-potato purée (LF,GF)
34 €

HONEY-GLAZED CHICKEN
Grilled chicken fillet with honey-pepper sauce, seasonal vegetables and garlic potatoes (LF,GF)
29 €

SAVOY CABBAGE & GAME ROLLS
Venison, oat groats, mushrooms, onion, carrot, parsley, game sauce, root vegetable-potato purée, seasonal vegetables and lingonberries (LF,GF)
34 €

SAVOY CABBAGE & VEGETABLE ROLLS
Mushrooms, onion, carrot, parsnip, parsley, garlic, oat groats, mushroom sauce, potato wedges, seasonal vegetables and lingonberries (LF,GF, vegan option available)
28,50 €

CHICKEN SALAD
Grilled chicken fillet, romaine lettuce, cucumber, tomato, roasted bell pepper, grilled goat cheese, apple compote and basil vinaigrette (LF,GF)
25 €

TOFU SALAD
Romaine lettuce, cucumber, tomato, roasted bell pepper, grilled tofu, apple compote and basil vinaigrette (VE,GF)
24 €

BEEF BURGER
Sourdough bun, 2 × 80 g smash burger patties made from heritage-breed beef, Jukola cheddar, romaine lettuce, tomato salsa, garlic mayonnaise and French fries (LF)
26 €

CHICKEN BURGER
Sourdough bun, breaded chicken breast fillet, goat cheese, Jukola cheddar, romaine lettuce, tomato salsa, sweet chili mayonnaise and French fries (LF)
25 €

VEGETABLE BURGER
Sourdough bun, vegetable patty, Jukola cheddar, romaine lettuce, tomato salsa, mayonnaise and French fries (LF, vegan option available)
23 €

LAKE FISH BURGER
Sourdough bun, lake fish patty, remoulade sauce, Jukola cheddar, tomato salsa, romaine lettuce and French fries (LF)
26 €

DESSERTS

ROWAN BERRIES & GOAT CHEESE
Rowan berry sorbet, warm goat cheese and honey (LF,GF)
12 €

CARAMEL CRÈME BRÛLÉE
Currants and mint (LF,GF)
12 €

BLUEBERRY CRUMBLE & OLD-FASHIONED VANILLA ICE CREAM
(LF)
12 €

RASPBERRY SORBET & BERRIES
Currant syrup and mint (VE,GF)
11 €

Kids’ menu