À LA CARTE MENU
Available daily from
17.00-21.30
Last orders by 21.30

À la carte menu offers classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

MENU 1
55,30 €
ASPARAGUS SOUP (LF)
Wine recommendation
Prüm Essence Riesling Halbtrocken
***
ROASTED RAINBOW TROUT (LF,GF)
Wine recommendation
Weinrieder Grüner Veltliner Klassik
***
QUARK PANCAKES (LF)
Wine recommendation
Weinrieder Beerenauslese Chardonnay

MENU 2
67,30 €
PIKE TOAST(LF)
Wine recommendation
Järvisydän Riesling
***
PELTOLA BLUE STEAK (LF,GF)
Wine recommendation
Guerrieri Rizzardi Pojega Ripasso Classico Superiore
***
SALTED CARAMEL BRÛLÉE (LF,GF)
Wine recommendation
La Gironda Brachetto d’Acqui

STARTERS

ASPARAGUS SOUP
Light and creamy asparagus soup, herb oil, sourdough bread, and churned butter (LF)
13,80 €

TARTAR
Beef tartare, horseradish cream, fried capers, red onion, and toasted sourdough bread (LF)
14,80 €

PIKE TOAST
Malt bread, cold-smoked pike, sour cream, red onion, and dill (LF)
13,80 €

All starters available gluten-free.

SALADS

CHICKEN CAESAR SALAD
Grilled corn-fed chicken breast, romaine lettuce, bread croutons, Parmesan, Caesar dressing and tomato. (LF, available GF)
22 € / 14 € small

SMOKED VENDACE CAESAR
Romaine lettuce, croutons, tomato, Parmesan, Caesar dressing, and grilled chicken breast fillet (LF, available GF)
20 € / 14 € small

PULLED PEA CAESAR
Romaine lettuce, croutons, tomato, Parmesan, Caesar dressing, pulled pea protein, and grilled asparagus (LF)
20 € / 14 € small

BURGERS

BEEF BURGER
Sourdough brioche, garlic mayonnaise, romaine lettuce, tomato salsa, two 80g beef smash patties, cheddar, country-style potatoes, and garlic dip (LF)
25 €

CHICKEN BURGER
Sourdough brioche, sweet chili mayonnaise, romaine lettuce, tomato salsa, breaded chicken cutlet, cheddar, goat cheese, country-style potatoes, and sweet chili dip (LF)
23 €

VEGETARIAN BURGER
Sourdough brioche, mayonnaise, romaine lettuce, tomato salsa, vegetable patties, cheddar, country-style potatoes, and a mayonnaise dip (LF)
23 €

Burgers available gluten-free.

DEEP-FRIED POTATOES + DIP (LF,GF)
CHOOSE A DIP: Roasted garlic | Mild Chili | Mayonnaise | Vegan mayonnaise
5 €

MAINS

PEPPER STEAK
180g beef tenderloin steak, pepper sauce, country-style potatoes and roasted vegetables (LF,GF)
44 €

PELTOLA BLUE STEAK
180 g beef tenderloin steak, Peltola Blue cheese, red wine sauce, country-style potatoes and roasted vegetables (LF,GF)
44 €

ROASTED RAINBOW TROUT
Ember-roasted rainbow trout, potato–parsnip purée, chimichurri, and roasted vegetables (LF,GF)
32 €

ASPARAGUS RISOTTO
With Pecorino cheese and grilled asparagus (LF,GF)
24 €

DESSERTS

SALTED CARAMEL BRÛLÉE
Salted caramel crème brûlée and berrie (LF,GF)
12,50 €

QUARK PANCAKES
Quark pancakes, spruce shoot syrup, and gooseberry compote (LF)
11,50 €

ICE-CREAM
Strawberry, vanilla, chocolate (LF,GF)
Sauces: caramel, chocolate (LF,GF), licorice (L)
5 €

KID’S MENU

BURGERS & DEE-FRIED POTATOES
Sourdough bun, juicy hamburger patty, cheddar, ketchup, salad, tomato, deep-fried potatoes (LF)
14,50 €

MEATBALLS
Meatballs, potato purée, cream sauce (LF,GF)
14,50 €