Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.

We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!

Dinner servings Mon-Thu 18.00, Fri-Sat 18.00 and 20.30. Sun closed.

FIRE MENU As of November 4

Dishes are served to the table.

As a starter, we will be serving apple and beetroot soup, with goat cheese, sourdough bread and churned butter (LF).
Available as vegan & with gluten-free bread.

For the meat dish, we offer roasted pork neck, hunter’s sausage, mustard gravy, creamy stewed cabbage, roasted root vegetables (LF,GF).

For the fish dish, we offer seared Arctic char, sea buckthorn sauce, creamy stewed fennel, roasted root vegetables (LF,GF).

For the vegetarian option, we offer fava bean croquettes, beetroot hummus, stewed cabbage, and roasted root vegetables (DF).

For dessert, apple oat crumble with plum-cinnamon ice cream (LF,GF)

Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge
Please note that all rights to changes reserved.

DRINKS

Elevate your dinner experience with our carefully picked wines & drinks!

Drink package 32 €
Aperitif, 2 servings of wine

Drink package II 45 €
Aperitif, 2 servings of wine, avec

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We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.

The origin of meat and fish: Finland