Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu in our atmospheric Wine cellar!
Dinner servings Mon-Thu 18.00, Fri-Sat 18.00 and 20.30. Sun closed.
FIRE MENU
Dishes are served to the table.
STARTERS
WHITEFISH & POTATO
Whitefish tartare, potato espuma, roasted juniper berry oil (LF,GF)
SMOKED CELERIAC (vegetarian)
Smoked celeriac, potato espuma, roasted juniper berry oil (GF,VE)
MAIN
MEAT
HERITAGE BEEF TENDERLOIN
Grilled heritage beef tenderloin, dark cranberry sauce, thyme potato cake, charred vegetables (LF,GF)
FISH
GRILLED ARCTIC CHAR
Grilled Arctic Char, crayfish foam, smoked parsnip purée, vegetables cooked à la monte (LF,GF)
VEGETABLE
PORCINI
Potato filled with porcini mushroom ragout, smoked parsnip purée, thyme foam, charred vegetables (GF,VE)
DESSERT
FINANCIER CAKE
Caramelised apple, roasted almonds, salted caramel (LF)
Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge
Please note that all rights to changes reserved.
DRINKS
Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec
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We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you. All the dishes are served at the tables.
The origin of meat and fish: Finland