Wine Cellar
Welcome to the Heart of Järvisydän! Our new, recently completed fire kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Menu's delicacies and each other's company!
Serving times: Mon-Thu at 6pm, Fri-Sat 6pm and 8.30 pm. Closed on Sundays.
Live fire is the essence of our Fire Menu
The fire kitchen is a unique and authentic part of Järvisydän. The art of cooking by the living fire began at Järvisydän. In the fire kitchen, we honor these Järvisydän traditions by offering you food made on-site with skill and expertise, using high-quality domestic ingredients.
Wine Cellar's Fire Menu as of November 4
Dishes are served to the table.
As a starter, we will be serving apple and beetroot soup, with goat cheese, sourdough bread and churned butter (LF).
Available as vegan & with gluten-free bread.
For the meat dish, we offer roasted pork neck, hunter's sausage, mustard gravy, creamy stewed cabbage, roasted root vegetables (LF,GF).
For the fish dish, we offer seared Arctic char, sea buckthorn sauce, creamy stewed fennel, roasted root vegetables (LF,GF).
For the vegetarian option, we offer fava bean croquettes, beetroot hummus, stewed cabbage, and roasted root vegetables (DF).
For dessert, apple oat crumble with plum-cinnamon ice cream (LF,GF)
Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge
Please note that all rights to changes reserved
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Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec
Fire Menu
Mon-Thu 6pm, Fri-Sat 6pm and 8.30pm
A table reservation must be made in advance for dinner!
Fire Kitchen
Reservations/ dietary issues etc.
piikatyttojarvisydan.fi
Group reservations
myyntijarvisydan.fi