À la carte menu

À LA CARTE MENU
Available daily from
17.00-21.30
Last orders by 21.30

À la carte menu offers summery classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

MENU

MENU 1
58 €
TARTAR (LF)
Wine recommendation
Apátsági Pinot Noir
***
FRIED PERCH (LF)
Wine recommendation
Weinrieder Grüner Veltliner
***
CLOUDBERRY DELIGHT (LF,GF)
Wine recommendation
Weinrieder Beerenauslese Chardonnay

MENU 2
69 €
SAVONIAN SKAGEN (LF)
Wine recommendation
Järvisydän Riesling
***
PEPPER STEAK (GF,LF)
Wine recommendation
Guerrieri Rizzardi Pojega Ripasso Classico Superiore
***
CRANBERRIES AND SALTED CARAMEL (LF,GF)
Wine recommendation
La Gironda Brachetto d’Acqui

MENU 3
54 €
BEETROOT TARTAR (VE,GF)
***
BEETROOT OAT RISOTTO (VE)
***
CHOCOLATE CAKE (VE)

STARTERS

TARTAR
Beef tenderloin (80g) from Finnish heritage cattle, fried capers, pickled red onion, cured egg yolk, olive oil, malt bread (LF)
15,50 €
Wine recommendation
Apátsági Pinot Noir

MUSHROOM SOUP
Creamy chanterelle soup, truffle juniper berry oil, malt bread, churned butter (LF)
12 €
Wine recommendation
Prüm Essence Riesling Halbtrocken

SAVONIAN SKAGEN
Lake rainbow trout mousse, toasted malt bread, pickled red onion, cured egg yolk, gravlax, dill, lemon (LF)
14 €
Wine recommendation
Järvisydän Riesling

MAINS

LIVER AND MUSHROOMS
Pan-fried beef liver to succulent doneness, red wine sauce, seasonal mushrooms and bacon, potato-cauliflower purée, seasonal root vegetables (LF,GF)
26 €

Wine recommendation
Apátsági Pinot Noir

SAUTÉED REINDEER
Reindeer Sauté, potato-cauliflower purée, lingonberries and pickled cucumber (LF,GF)
32 €

Wine recommendation
Habla del Silencio

PEPPER STEAK
180g beef tenderloin steak from Finnish heritage cattle, pepper sauce, fried potatoes, seasonal root vegetables (LF,GF)
44 €

Wine recommendation
Guerrieri Rizzardi Pojega Ripasso Classico Superiore

FRIED PERCH
Rye-breaded perch fillets, beurre blanc sauce, potato-cauliflower purée, smoked salmon mousse, seasonal root vegetables (LF)
31 €

Wine recommendation
Weinrieder Grüner Veltliner Klassik

BEETROOT OAT RISOTTO
Beetroot oat risotto, fried goat cheese, thyme-honey butter (DF)
27 €

Wine recommendation
Guerrieri Rizzardi Keya Classico Rosé

DESSERT

CRANBERRIES AND SALTED CARAMEL
Frozen cranberries, warm salted caramel (LF,GF)
11 €

Wine recommendation
La Gironda Brachetto d’Acqui

CLOUDBERRY DELIGHT
Vanilla cloudberry mousse, cloudberry compote, oat crumble, cloudberry syrup (LF,GF)
12 €

Wine recommendation
Weinrieder Beerenauslese Chardonnay

CHOCOLATE CAKE
Warm mud cake, blueberries, ice cream (LF)
11 €

Wine recommendation
La Gironda Brachetto d’Acqui

KIDS’ MENU

HAM PASTA
Pasta and ham in a creamy sauce (LF)
12,50 €

CRISPY CHICKEN
Fried potatoes, tomato, melon, and chili mayonnaise (LF,GF)
13 €

BURGER
Brioche bun, hamburger steak, cheddar cheese, ketchup, salad, tomato, and fried potatoes (LF)
13,80 €

À la carte climate compensation programme – Stripe Climate
We donate part of each online purchase to Stripe Climate to fight the climate change.
Read more about Stripe Climate.