À la carte menu

À LA CARTE MENU
Available daily from
17.00-22.00

À la carte menu offers summery classics and refreshing new delights.
Welcome to enjoy flavors from the Finnish forest, the bounty of the fields, and fresh delicacies from the lake!

MENU

MENU 1
63,50 €
CHANTERELLE
Wine recommendation
Champagne Palmer & Co La Réserve Brut | Järvisydän Riesling
***
GOOSE LEG
Wine recommendation
Apátsági Pinot Noir
***
CHEESE
***
FRENCH TOAST
Wine recommendation
Järvisydän Cava Brut

MENU 2
52,50 €
HOMEMADE CHEESE SALAD
Wine recommendation
Champagne Palmer & Co La Réserve Brut | Järvisydän Riesling
***
PIKE-PERCH
Wine recommendation
Weinrieder Grüner Veltliner Klassik
***
WHITE CHOCOLATE STRAWBERRY TARTLET
Wine recommendation
La Gironda Moscato d’Asti

STARTERS

CHANTERELLE
Creamy chanterelle soup, toasted sourdough bread, and churned butter (LF)
12 €

VENDACE
Smoked vendace, dill-lemon butter, sourdough bread (LF)
11,50 €

RAINBOW TROUT
Juniper-cured Finnish rainbow trout, pickled wild mushrooms, radish, nettle cream, and malt bread (LF)
13,80 €

TOMATO
Chilled herb tomato soup, malt bread, basil spread (DF,GF)
11,50 €

HOMEMADE CHEESE
Traditional homemade cheese, fresh salad, herb oil, barley, pickled wild mushrooms, gooseberry compote, and radishes (LF)
10,80 €

MAINS

FRIED VENDACE
Butter-fried vendace breaded in rye, parsnip-potato purée, nettle cream, seasonal vegetables (LF)
22,50 €

FRIED PIKE-PERCH
Butter-fried pike-perch fillet, house-made tomato and white wine sauce, spinach-infused Annabelle potatoes
31 €

CALF’S LIVER
Lightly breaded and butter-fried liver, fried bacon and chanterelles, potato-parsnip purée, red wine sauce (LF,GF)
27,50 €

GOOSE LEG
Slow-braised Hauhala goose leg, creamy oat risotto, cranberry sauce, seasonal vegetables (LF)
31,50 €

HERITAGE BEEF FILLET
180 g pepper tenderloin steak, brandy cream sauce, roasted Annabelle potatoes, seasonal vegetables
43 €

ROOT VEGETABLE TOURNEDO
Tournedo from seasonla root vegetable, hummus, tyme oil, seasonal vegetables (DF,GF)
21 €

VENISON WALLENBERG
Ground venison Wallenberg-style patties, cranberry sauce, pickled mushrooms, gooseberry compote, roasted Annabelle potatoes, and seasonal vegetables
32 €

DESSERT

FRENCH TOAST
French toast, vanilla mousse, gooseberry compote, raspberry crumble (LF)
11 €

BERRY DELIGHT
Finnish berries, vanilla cream cheese mousse, oat crumble, fresh mint
11 €

WHITE CHOCOLATE TARTLET
White chocolate tartlet, fresh berries, strawberry melba, fresh mint
11 €

KIDS’ MENU

HAM PASTA
Pasta and ham in a creamy sauce (LF)
12,50 €

CRISPY CHICKEN
Fried potatoes, tomato, melon, and chili mayonnaise (LF,GF)
13 €

BURGER
Sourdough bun, hamburger steak, cheddar cheese, ketchup, salad, tomato, and fried potatoes (LF)
13,80 €

À la carte climate compensation programme – Stripe Climate
We donate part of each online purchase to Stripe Climate to fight the climate change.
Read more about Stripe Climate.