Father’s Day buffet menu

Served in Restaurant Piikatyttö on Sunday 9.11. from 12 to 15.

MENU

Sarters
Salad mix (DF, GF)
Cucumber (DF, GF)
Cherry tomatoes (DF, GF)
Marinated cabbage (DF, GF)
Pickled cucumber (DF, GF)
Sun-dried tomato (DF, GF)
Pickled mushrooms (DF, GF)
Marinated root vegetables (DF, GF)
Roasted pumpkin (DF, GF)
Preserved Baltic herring (DF, GF)
Roasted pine nuts (DF, GF)
Roasted sunflower seeds (DF, GF)
Herb vinaigrette (DF, GF)
Mustard salad dressing (DF, GF)
Smoked salmon salad (GF, LF)
Chicken Caesar salad (GF, LF)
Assorted breads and spreads

Mains
Lightly smoked pork tenderloin with mustard cream sauce (GF, LF)
Grilled rainbow trout with lemon mayonnaise (GF, LF)
Herb potatoes
Oven-roasted root vegetables

Dessert
Caramel–cranberry cake (LF)
Gluten-free version available (GF, LF)

Buffet: 29,90€ | 0-4yo free of charge | 5-12yo 10€

Welcome to Järvisydän!

(Legend: GF = gluten-free, LF = lactose-free, DF = dairy-free / Origin of meat and fish: Finland)