SAVONIAN KOTA RESTAURANT
Traditional Savonian Kota dinner daily from 7pm-9pm.
The restaurant is located between scenery suits and log cabins, in a small forest area.
See menu below.
Season’s wild mushroom soup LF, GF
Muhonen Family’s organic rye bread and butter LF
Blazed rainbow trout with chilled lemon-horseradish sauce LF,GF
Tasteful sautéed gain meat LF,GF
Open fire potatoes and chive cream cheese LF,GF
Herb roasted root vegetable LF,GF
Apple-oatpie with vanilla sauce LF
Coffee over a fire
Children 9,90€, under 12yo
2 glasses of wine
For starters 12cl
For main course 16cl
Dessert wine, port wine or cognac (VSOP)
The starters and dessert will be served to table.
The main course is served over open fire.
Please book a table early as there are limited amount of seats.