SAVONIAN KOTA RESTAURANT
Traditional Savonian Kota dinner from 7pm-9pm.
The restaurant is located between scenery suits and log cabins, in a small forest area.
Please dress warmly for the dinner.
See menu below.
Season’s wild mushroom soup LF,GF
Muhonen Family’s organic rye bread and butter LF
Blazed rainbow trout with chilled roe-horseradish sauce LF,GF
Tasteful sautéed gain meat LF,GF
Open fire potatoes and chive cream cheese LF,GF
Herb roasted root vegetables LF,GF
In addition wild mushroom salad, green salad with mustard salad dressing, pickles with lingonberry is served.
Oat crumble with berries and vanilla sauce LF,GF
Coffee over a fire
Children 10,90€, under 12yo
Spirit of Christmas
2 glasses of wine
For starters 12cl
For main course 16cl
Dessert wine, port wine or cognac (VSOP)
The starters and dessert will be served to table.
The main course is served over open fire.
Please book a table early as there are limited amount of seats.