SAVONIAN KOTA RESTAURANT

Traditional Savonian Kota dinner daily from 7pm-9pm.

The restaurant is located between scenery suits and log cabins, in a small forest area. 
See menu below.

Kotamenu

STARTERS
Season’s wild mushroom soup LF, GF
Muhonen Family’s organic rye bread and butter LF

MAIN COURSE
Blazed rainbow trout with chilled lemon-horseradish sauce LF,GF
Tasteful sautéed gain meat LF,GF
Open fire potatoes and chive cream cheese LF,GF
Herb roasted root vegetable LF,GF

DESSERT
Apple-oatpie with vanilla sauce LF
Coffee over a fire

44,90 €/person 
Children 9,90€, under 12yo

WINE PACKAGE

Season’s aperitivo

2 glasses of wine
For starters 12cl
For main course 16cl

With dessert
Dessert wine, port wine or cognac (VSOP)
36 €/person

 

The starters and dessert will be served to table.
The main course is served over open fire. 

Please book a table early as there are limited amount of seats.  

Book a table by clicking this link!