Wine Cellar
Welcome to the Heart of Järvisydän to enjoy delicacies made from the season’s finest ingredients!
We have prepared a dining experience for you that, to the best of our ability, highlights the very best seasonal ingredients, respects traditions, and - whenever possible - features local produce.
Welcome to enjoy the flavours of the season in the Wine Cellar!
Dinner times
Mon–Thu 18:00, Fri–Sat 18:00 and 20:30. Sun closed.
From 2 February
Mon–Thu at 18.00 and 19.00
Fri–Sat at 18.00, 19.00 and 20.30
Live fire is the essence of our Fire Menu
The fire kitchen is a unique and authentic part of Järvisydän. The art of cooking by the living fire began at Järvisydän. In the fire kitchen, we honor these Järvisydän traditions by offering you food made on-site with skill and expertise, using high-quality domestic ingredients.
Wine Cellar's Fire Menu
Dishes will served to the tables.
Starter: Whitefish tartare, potato foam, roasted juniper berry oil (LF,GF)
Vegetarian starter: Smoked celeriac, potato foam, roasted juniper berry oil (GF,VE)
Main – Meat: Grilled heritage-breed beef tenderloin, dark cranberry sauce, thyme potato cake, charred vegetables (LF,GF)
Main – Fish: Pan-grilled Arctic char, crayfish foam, smoked parsnip purée, vegetables cooked à la monte (LF,GF)
Main – Vegetarian: Potato stuffed with buckwheat ragout, smoked parsnip purée, thyme foam, charred vegetables (GF,VE)
Dessert: Financier cake with caramelized apple, toasted almond, and salted caramel (LF)
Menu 54,90 €
Children 4-12yo. 15 €/person
Children under 4yo free of charge
Please note that all rights to changes reserved
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Elevate your dinner experience with our carefully picked wines & drinks!
Drink package 32 €
Aperitif, 2 servings of wine
Drink package II 45 €
Aperitif, 2 servings of wine, avec
Fire Menu
Mon-Thu 6pm, 7pm, Fri-Sat 6pm, 7pm and 8.30pm
A table reservation must be made in advance for dinner!
Fire Kitchen
Reservations/ dietary issues etc.
piikatyttojarvisydan.fi
Group reservations
myyntijarvisydan.fi