Welcome to the Heart of Järvisydän! Our new, recently completed Fire Kitchen is at the heart of our restaurant. We have prepared a comprehensive experience for you, where we have done our best to consider not only locality and domesticity but also seasons and traditions.
We welcome you to enjoy Fire Kitchen delicacies and each other's company!
Serving times are at 6 and 8.30 pm.
Live fire is the essence of the Fire Kitchen
Tulikeittiö is a unique and authentic part of Järvisydän. The art of cooking by the living fire began at Järvisydän. In Tulikeittiö, we honor these Järvisydän traditions by offering you food made on-site with skill and expertise, using high-quality domestic ingredients.
Fire kitchen dinner menu
We serve the appetizer, a delicious creamy crayfish soup, at the tables. With the appetizer, we provide fresh bread and churned butter.
The main course is served from the fire at the Fire Kitchen. When you collect your warm dish, we want to introduce you to our unique open-fire kitchen and also the art of open-fire cooking, both of which we take pride in. As the main course, we offer both fresh domestic fish and domestic meat with accompaniments. We don't view the serving of the main course so much as a buffet but as an opportunity to present you with delicious food directly from the chefs who prepared it, by the atmospheric open fire.
Dessert is served to the table as the final course. For dessert, we offer rich dark chocolate and domestic berries as a delicious combination.
We hope that we can accommodate your allergies and special dietary needs as best as possible, so we ask that you communicate them with us as early as possible. Thank you.
Children 5-12yo. 15€/ person
Children under 4yo free of charge
Enjoy variety of Finnish cheeses produced, by Swiss-by-birth Dörig's family cheese masters. Cheeses will be served to your table before dessert. Cheese variety for two, 13,90€
Dinner daily 6pm, 7pm and 8.30pm
Reservations/ dietary issues etc.