In our Tavern’s restaurant we serve two different fire menus during each season. Menu 1 is served on odd days. Menu 2 is served on even days. Menus change five times a year according to the seasons. See the menus above.
The Season’s fire menu is made from local ingredients.
For a starters we serve a soup and salad of a day, as well as some kitchen’s greetings. For the main course you can choose a meat, fish or vegatarian portion and for a dessert the seasons sweet.
For Children we serve as a main course a fish of the day or meat dish with potatoes and season’s vegetables.
And for a dessert the seasons sweet.
2 classes of wine
For starters 12cl
For main course 16cl
Dessert wine, port wine or cognac (VSOP)